• Great Hall Banquet and Convention Center

    • Caterers
    • Event Rental Space
    • Event Services
    5121 Bay City Rd.
    Midland, MI 48642
    (989) 496-2158
    (989) 496-9505 (fax)
    • About

      The Great Hall Banquet and Convention Center located at Valley Plaza Resort has over 30,000 square feet of pristine banquet and meeting space. With an intimate gathering for ten friends and family to a gala reception for 950 attendees, our professional sales team will make your function an event to remember. Our award-winning executive chef will work with you in preparing the best cuisine for your themed event or fine dining experience. With our central location, easy access on and off US-10, we make the perfect destination for any occasion.

    • Jobs

      Banquet Server
      Category: Food Industry and Restaurants
      Responsible for the setting up of the function rooms, as well as serving the meal courses as needed.  Clears all tables after each function, and stores equipment in the proper place.  Responsible for setting up coffee breaks and bars as needed.  Provide total quality hospitality, guest satisfaction and meet and exceed Valley Plaza Resort’s standards.Part time to Full Time, Flexible hours must be ...read more

      Contact

      Michael Dunn
      Phone:(989) 496-2158
      Fax:(989) 496-9505
      Banquet Set-Up
      Category: Food Industry and Restaurants
      Responsible for physical set-up, cleanliness and maintenance of all banquet functions, equipment and any related areas.  Provide total quality hospitality, guest satisfaction and meet and exceed Valley Plaza Resort’s standards.Part time to full time with Flexible hours. Must be willing to work nights and weekends.Competitive Wage

      Contact

      Michael Dunn
      Phone:(989) 496-2158
      Fax:(989) 496-9505
      Banquet Cooks
      Category: Food Industry and Restaurants
      1 year kitchen experience a must. Help prepare food per the chefs requirements. Know the safe handling and storage of food per health department requriements. Maintains a clean and sanitary work area. Knows how to handle all cooking utensils. Needs to be professional at all times. Full time position. Competitive Wages

      Contact

      Michael Dunn
      Phone:(989) 496-2158
      Fax:(989) 496-9505